Bread & Bakes
Sourdough Sandwich Loaf
Sea Salt Sourdough Focaccia
Garlic & Herb Sourdough Focaccia
Soft, tender sourdough sandwich bread made with butter, honey, and a slow fermentation. An everyday favorite for toast, sandwiches, and your family’s table.
Soft, airy sourdough focaccia with golden edges, olive oil, and flaky sea salt. A simple favorite for dipping, sharing, or serving alongside dinner.
Fresh garlic and herbs baked into our sourdough focaccia bring fragrant, savory flavor to every bite. Tear off a piece to enjoy with a bowl of soup or turn it into a delicious sandwich.
Everything Bagel Sourdough Focaccia
Cinnamon Roll Sourdough Focaccia
Our everything bagel sourdough focaccia is topped with a house-mixed blend of sesame seeds, poppy seeds, garlic, and onion for a savory crunch. All the flavor of your favorite bagel in a tender focaccia made for breakfast, sandwiches, or snacking.
Our cinnamon roll sourdough focaccia pairs warm cinnamon and brown sugar with a sweet vanilla glaze. A cozy twist on a familiar favorite, ready to slice and share over coffee.
The Regulars
Familiar sourdough favorites you can come back to all year.
Our seasonal specials celebrate fruit from the Yakima Valley and across Washington, following the harvest and supporting local growers.
See what’s baking when each week’s menu drops on Sunday!
Seasonal Specials
Honey & Lemon Sourdough Focaccia
Soft, golden sourdough focaccia brings together bright lemon zest and the gentle sweetness of honey from Double R Honey Farms. Finished with a honey glaze, it’s a cheerful addition to brunch or a lovely treat alongside afternoon tea.
Lemon & Lavender Sourdough Focaccia
Soft, golden sourdough focaccia pairs bright lemon with delicate culinary lavender from Selah Ridge Lavender Farm. A fragrant, gently sweet bake to savor with a cup of tea or share around the brunch table.
Sweet Treats
Small-batch treats, made from scratch for sharing, gifting, or enjoying all to yourself.
Sourdough Discard Brownies
Rich, fudgy brownies made from scratch with sourdough discard and milk chocolate chips, with a soft center and subtle depth of flavor. A little indulgence to share—or tuck away for yourself.